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Oven

Spatchcock Turkey Backbone Gravy (Mirepoix & Haitian Spices)
Steak Shawarma Recipe | Easy Fall Holiday Dinner
Healthy Spicy Ground Turkey Stuffed Peppers with Salad
Jamaican Curry Spatchcocked Chicken & Vegetables | Sheet Pan Meal
Haitian Style Spatchcock Turkey (Seasoned with Epis)
Baked Haitian Macaroni and Cheese (Makawoni au Graten)
Crispy Garlic Parmesan Baked Chicken
Rosemary Garlic Roasted Chicken with Pan Gravy
Cheesy Au Gratin Potatoes with Sharp Cheddar and Nutmeg
Banana Berry Corn Muffins with Greek Yogurt
Ultimate Loaded Nachos Recipe | Cheese Sauce & Pepper Crema
Bold and Spicy Caribbean Beef Noodle Soup Recipe Twist

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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