Egg Free

The Egg-Free Recipe category on Just Maika Cooking is all about creating rich, satisfying meals without the need for eggs. Whether you’re managing an egg allergy, following a plant-based diet, or simply looking to cut back, these recipes deliver deliciousness without compromise.

Start with the Baked Cheesy Spicy Tomato Basil Chicken and Broccolini, a comforting dish featuring tender chicken smothered in a spicy tomato-basil sauce, baked to perfection with broccolini. The absence of eggs doesn’t take away from the richness or cheesy goodness that makes this meal an easy favorite. For something fresh and light, the Lemongrass Marinated Grilled Chicken Spring Rolls offer bright, vibrant flavors wrapped in rice paper—packed with marinated chicken and crisp veggies, without the need for eggs in the filling or the dipping sauce.

And if you’re looking for a plant-based option, the Grilled Tofu with Vegetable Pearl Couscous Salad is a must-try. The grilled tofu is hearty and full of flavor, complemented by a refreshing vegetable and couscous salad that comes together for a perfect egg-free meal. These dishes show that you can enjoy satisfying, bold meals while keeping them completely egg-free.

Each recipe is crafted with the same level of care and attention to flavor, ensuring you’ll never feel like you’re missing out.