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Just Maika Cooking

Recipes
Cook's Notebook
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Recipes
Cook's Notebook
About
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cooking

Cooking Rice
Wok Cooking
Prepping Lamb
Tips on How to Prepare and Cook Mushrooms
Scoville Scale and Peppers

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Welcome. I’m Maika, a former professional culinarian for over a decade. I’ve worked for major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. And as a lifetime passionate cook, my blog is about exploring a world of flavors and experimenting with recipes to create restaurant-quality quick and easy dishes that will excite the taste buds.

More about me →

popular

Easy Spiced Brown Rice and Quinoa - Rice Cooker
Quick and Easy Veggie Ramyeon
Papaya Rum Coconut Nice CREAMi
Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg

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Pollotarian

Italian Chicken Sausage Stuffed Portobello Mushrooms with Burrata & Sauce
Quick 5 Vegetable Medley
Baked Zhug Chicken with Spiced Brown Rice and Steamed Broccoli
Spicy Red Bean Stew with Dumplings and Smoked Turkey

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Vegetarian

Quick Basil Romesco-Style Pasta Sauce
Quick Harissa Sauce
Air-Fried Turmeric Herbed Tofu
Quick Zhug Sauce

See more Vegetarian →

Summer

Pepper Fish Yam Stew
Israeli Couscous with Roasted Vegetables and Basil Romesco Pasta Sauce
Potsticker Pinwheel
Fresh Zhug & Feta Cheese Chunky Hummus

See more Summer →

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