Quick and easy
-
Piquant Chorizo Beans and Eggs Skillet
-
Habanero Tamarind Glaze | Sweet, Spicy, and Tangy
-
Sweet Chili Peanut Chicken Tender salad
-
Harissa Chicken Burger with Grilled Eggplant and Mushrooms
-
Chicken Sausage Stuffed Portobello Mushrooms: Easy and Flavorful Dinner
-
Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg
-
Strawberry and Banana Shortcake
-
Vegetarian Smoky Chipotle Chorizo and Bean Stew
-
Spicy Zhug Hummus with Feta – Twist on Classic Hummus
-
Spicy Pesto Chicken Pasta Homemade One-Pot-Meal
-
Spicy Moroccan-Inspired Harissa Carrot Salad
-
Quick 5 Vegetable Medley
-
Mouthwatering Air Fryer Lemon Pepper Pine Nuts Turkey Meatballs
-
Creamy Cheesy Sage Chili Pumpkin Chicken Pasta
-
Spicy Tuna Rice Bowl
-
Bang Bang Crispy Tofu with Egg Fried Brown Rice
-
Shishito Eggplant Shrimp Stir-Fry
-
Air-Fried Hot Honey Sesame Chicken Stir-fry
-
Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
-
Quick Harissa Sauce with Pantry Staples
-
Creamy Argentinian Shrimp Pesto Pasta with Jalapeño
-
Chickpeas and Egg Masala Skillet
-
Spicy Shrimp Farro Risotto with Mushrooms and Peas
-
Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream
-
Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
-
Fish Pepper Yam Stew | Tilapia, Potatoes, and Corn
-
Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts
-
Sesame Chili Salmon Rice Bowl
-
How to Make Smothered Salmon Burgers | Salisbury Steak Style
-
The Flakiest Air Fryer Rainbow Trout | Cannellini Bean Sauté
-
Zhoug Chicken in the Air Fryer
-
Quick Zhug Sauce Recipe: Green Hot Sauce in 10 Minutes
-
Spicy Zhug Chicken Pita Sandwich with Spinach Date Salad
-
Aleppo Pepper Spiced Vegetarian Borscht
-
Spicy Chicken Vegetable Stew with Harissa Tomato Sauce
-
Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables
-
Best Fragrant Creamy Potato Coconut Curry Fish Soup
-
Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce
-
Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw
-
Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad
-
Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
-
Potsticker Pinwheel