go to homepage

Palestinian

Welcome!

Chef Maika in chef uniform.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds.

More about me →

I'm Chef Maika!

No Bull. Pure Spice

Shop CustomHerbSpiceShop

Shop

Indoor Grilling

Kitchen Tools

Cookware

Kitchen Appliances

Meal Prep

Top Food Picks

Summer Must Read!

Indoor Grilling Essentials Title

New Cookbook!

Enjoy Dinner Tonight!

📖 Printable 36 Pages

🍽️ 25 Dinner Recipe

📝 Cooking Tips

📱 Quick Conversions

💰 $7.99

Get eBook

Summer

See more Summer →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .