Baking

Italian Chicken Sausage Stuffed Portobello Mushrooms with Burrata & Sauce

Herb Panko Tofu with Curried Potatoes, Carrots and Onions

Air Fryer Branzino with Lemon Potatoes and Vegetables

Turmeric Herbed Tofu with Roasted Vegetable Israeli Couscous and Basil Romesco Sauce

Baked Zhug Chicken with Spiced Brown Rice and Steamed Broccoli