Air Fryer Salmon with Pesto Spinach Tortellini
Air-fried salmon, spinach tortellini, pesto, and spicy Calabrian pepper sauce come together for an easy dinner ready in about 20 minutes. You don't have to use Trader Joe's products to make this recipe. Feel free to use any brand with similar ingredients and package sizes, adjusting the amounts or cooking time according to the product's instructions when needed.
Servings 4 Servings
Calories: 553kcal
Ingredients
- 4 fresh or frozen Atlantic salmon fillets thawed
- 1 tablespoon Olive oil
- ½ tablespoon Hungarian paprika
- ¼ teaspoon Kosher salt
- 10 ounces Trader Joe's fresh spinach tortellini 1 package
- 2 cups Trader Joe's frozen organic spinach
- 2 tablespoons Trader Joe's fresh pesto
- 1 tablespoon Trader Joe's Italian Bomba Hot Pepper Sauce Calabrian chile paste
- 1 tablespoon Grated Parmesan to taste
Equipment
- Medium Pot or Pasta Pot
- Silicone Spatula or Mixing Spoon
- Paper Towels
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Preheat the Air Fryer: Preheat the air fryer to 385 °F.
- Prepare the Salmon: Pat dry with paper towels, spray lightly with olive oil, and season with kosher salt and Hungarian paprika.
- Air Fry the Salmon: Place the salmon in the preheated air fryer and cook at 385 °F for about 6 minutes, or until cooked to your preferred doneness. Cooking time may vary depending on the thickness of the salmon and your air fryer.
- Cook the Tortellini: Meanwhile, bring a pot of salted water to a boil. Add the fresh spinach tortellini and cook according to the package directions, about 2-3 minutes.
- Add the Spinach: Shortly before the tortellini is finished cooking, add the frozen spinach directly to the boiling water. Allow it to heat through with the pasta.
- Drain: Drain the tortellini and spinach together, then return them to the warm pot with the heat turned off.
- Add the Sauces: Add the pesto and Bomba sauce to the tortellini and spinach. Gently toss until everything is evenly coated.
- Serve: Divide the spicy pesto tortellini between plates and sprinkle with grated Parmesan. Top each serving with an air-fried paprika salmon fillet and serve immediately.
Notes
- Salmon: Cooking time may vary depending on fillet thickness and your air fryer. Cook to an internal temperature of 145°F.
- Tortellini: Follow the package directions, as cooking times may vary by brand.
- Bomba Sauce: Adjust the amount to your preferred spice level.
- Batch Cooking: If your air fryer cannot fit all 4 salmon fillets comfortably, cook them in batches to avoid overcrowding.
Nutrition
Calories: 553kcal | Carbohydrates: 37g | Protein: 47g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 128mg | Sodium: 755mg | Potassium: 1125mg | Fiber: 5g | Sugar: 3g | Vitamin A: 10008IU | Vitamin C: 4mg | Calcium: 280mg | Iron: 4mg
Tried this recipe?Please Leave a Review!
