Tamarind Habanero Air Fryer Chicken Wings
These Habanero Tamarind Glazed Chicken Wings are crispy, sweet, tangy, and spicy, air-fried to perfection, and coated in a bold, sticky glaze—perfect for game night or any spicy food lover!
Servings 2
Calories: 438kcal
Ingredients
For the Wings:
- 1 pound chicken wings
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
For the Tamarind Habanero Glaze
- ¼ cup tamarind paste
- 1 tablespoon honey
- 1 tablespoon brown sugar
- ½ teaspoon adobo seasoning
- ½ tablespoon low-sodium soy sauce
- ½ tablespoon apple cider vinegar
- 1 teaspoon ginger grated
- 1 clove of garlic minced
- ½ small habanero pepper sliced in half
- 1 tablespoon water or chicken broth (to thin, if needed)
Equipment
Instructions
- Prep & Season the Wings: Pat the wings dry. Toss with salt, black pepper, garlic powder, smoked paprika, and olive oil.
- Air-Fry the Wings: Preheat the air fryer to 400°F. Arrange wings in a single layer. Cook for 18-20 minutes, flipping halfway, until golden and crispy.
- Make the Tamarind Habanero Glaze: In a small saucepan over medium heat, combine tamarind paste, honey, brown sugar, adobo, soy sauce, vinegar, ginger, garlic, and habanero. Simmer for 3-4 minutes until thickened. If needed, add 1 tablespoon water to adjust consistency.
- Toss & Serve: Place hot wings in a large bowl. Pour warm glaze over wings and toss to coat. Serve garnished with chopped cilantro and lime wedges.
Video
Notes
Quick Tips:
For extra crispy wings: Pat them completely dry before seasoning.
Milder heat? Use a small amount of habanero or swap for Scotch bonnet or cayenne. Want a dipping sauce? Reserve a little glaze and mix with mayo or Greek yogurt for a creamy dip. Herb Substitutes
For extra crispy wings: Pat them completely dry before seasoning.
Milder heat? Use a small amount of habanero or swap for Scotch bonnet or cayenne. Want a dipping sauce? Reserve a little glaze and mix with mayo or Greek yogurt for a creamy dip. Herb Substitutes
- Scallions (Green Onions) – Thinly sliced for a fresh, mild onion flavor.
- Parsley or Cilantro – Gives a fresh, slightly peppery taste.
- Thai Basil or Regular Basil – Adds a sweet, slightly anise-like flavor.
- Chives – Mild onion-like flavor without overpowering the dish.
- Lime Zest – Brightens the flavors without adding herbs.
- Toasted Sesame Seeds – Adds a nutty crunch.
- Thinly Sliced Red Chili or Fresno Peppers – Boosts the heat and color.
- Crushed Peanuts or Cashews – Gives a bit of crunch and depth.
Nutrition
Calories: 438kcal | Carbohydrates: 26g | Protein: 24g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1405mg | Potassium: 366mg | Fiber: 1g | Sugar: 21g | Vitamin A: 457IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg
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