Spicy Jalapeño Chimichurri Sauce Recipe
This Spicy Jalapeño Chimichurri Sauce is a bold, herb-forward condiment made with fresh herbs, olive oil, and just enough heat to wake up grilled dishes. It’s a vibrant homemade chimichurri sauce that works just as well as a sauce, a topping, or a light salad dressing.
Servings 12 servings
Calories: 170kcal
Ingredients
- 2 cups fresh parsley finely chopped
- 1 cup fresh cilantro finely chopped
- 4 jalapeños seeded and finely chopped
- 6 cloves garlic minced
- 1 cup olive oil
- ½ cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes optional, adjust to heat preference
- Kosher salt and ground black pepper to taste
Equipment
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Build the Herb Base: In a large mixing bowl, combine the parsley, cilantro, jalapeños, and garlic, stirring to distribute the aromatics evenly.
- Add the Liquids and Seasonings: Pour in the olive oil and red wine vinegar, then sprinkle in the dried oregano, red pepper flakes (if using), salt, and black pepper. Stir until fully combined and glossy.
- Taste and Adjust: Taste the chimichurri and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes to suit your preference.
- Rest for Best Flavor: Cover and refrigerate for at least 20–30 minutes before serving to allow the flavors to meld. Stir before using.
Notes
- Yield: about 2½ cups of sauce
- Servings: 10 to 12
- Serving Size: 2 tablespoons
Nutrition
Calories: 170kcal | Carbohydrates: 2g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 11mg | Potassium: 91mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1038IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg
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