Rice Cooker Jasmine Rice (Fluffy & Simple)
This easy rice cooker jasmine rice recipe uses a simple water ratio, a slice of onion, and kosher salt for perfectly fluffy rice every time.
Servings 4 Servings
Calories: 339kcal
Ingredients
- 2 cups jasmine rice
- 2 cups water or suggested line on rice cooker
- 1 slice onion
- Kosher salt to taste, about ¼ to ½ teaspoon
Equipment
- Rice Washer or Fine-mesh strainer
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Prep the Rice: Rinse the jasmine rice under cold running water until the water runs mostly clear. Drain well.
- Combine Ingredients: Add the rinsed rice to the rice cooker insert. Pour in the water, then add the onion slice and a pinch of kosher salt. Stir gently once to distribute the salt.
- Cook the Rice: Close the lid and cook using the white rice or standard cook setting.
- When Done: Once the cycle finishes, let the rice rest for 5 minutes with the lid closed. Remove the onion slice, fluff the rice with a fork, and serve.
Notes
- Serving Note:
- One serving is about 1 cup of cooked rice.
- Recipe yields roughly 4 cups of cooked jasmine rice.
- Keep in Mind:
- Rice cooker models vary slightly in cooking time.
- Letting the rice rest helps release excess steam and improves texture.
- The onion adds a subtle aroma without overpowering the rice.
Nutrition
Calories: 339kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 111mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
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