Quick Spicy Potstickers | Chili Momo Tibetan Style
Satisfy your cravings with this quick and easy Chili Momo recipe—juicy dumplings tossed in a sweet, spicy, and tangy sauce, loaded with lots of veggies and bold flavors.
Servings 2 Servings
Calories: 602kcal
Ingredients
- 2 tablespoons avocado oil
- 1 large bell pepper large diced
- 1 large onion larged diced
- 4 garlic cloves sliced thinly
- 1 jalapeño sliced; seeds/pith removed for less heat
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic chili sauce adjust to heat level preference
- 2 tablespoons ketchup
- 1 tablespoon hoisin sauce
- 1 teaspoon grated ginger
- 1 teaspoon crushed red pepper flakes optional for added heat
- ¼ cup low-sodium chicken broth
- 14 dumplings store-bought, frozen, or homemade
- Cilantro leaves or chopped 2 scallions for garnish
Equipment
- Silicone Spatula wooden spoons or tongs
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Sauté Vegetables: Heat a nonstick frying pan on medium-high heat. Then, add 1 tablespoon of avocado oil. Once hot, add the diced bell peppers, onions, sliced jalapenos, and garlic. Sauté for 2-3 minutes, or until they soften, with golden-brown edges but still retaining a slight crunch. Next, remove the vegetables and set them aside in a warm place. While the vegetables are frying, make the sauce.
- Make the Sauce: Combine the soy sauce, brown sugar, crushed red pepper flakes, grated ginger, garlic chili sauce, ketchup, hoisin sauce, and chicken broth in a small bowl.
- Prepare the Dumplings: Heat 1 tablespoon avocado oil in the same pan over medium heat, then arrange the dumplings in a pinwheel. Pour the sauteed vegetables over the dumplings. Then, cover the dumplings with the sauce.
- Adjust Heat: Cover with a tight lid and reduce the heat to slightly below medium, allowing the dumpling to steam and brown, and the sauce to thicken, while preventing burning. The Chili Momos usually take 7 to 10 minutes.
- Garnish and Serve: Remove from heat and garnish with chopped scallions or fresh cilantro leaves. Serve hot, straight from the pan, or transfer to a plate.b Remove from heat and garnish with chopped scallions or fresh cilantro leaves. Serve hot, straight from the pan, or transfer to a plate.
Video
Nutrition
Calories: 602kcal | Carbohydrates: 88g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 1942mg | Potassium: 309mg | Fiber: 6g | Sugar: 28g | Vitamin A: 467IU | Vitamin C: 31mg | Calcium: 96mg | Iron: 3mg
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