Quick & Easy Food Chopper Guacamole with Jalapeño Kick
Whip up this easy food chopper guacamole in a matter of minutes using perfectly ripe Hass avocados, fresh lime juice, jalapeño pepper, and simple ingredients for a flavorful guacamole with a creamy texture and rich flavor every time.
Servings 4 Servings
Calories: 13kcal
Ingredients
- 3 ripe avocados halved and pitted
- 1 small lime juiced
- 1 small jalapeño roughly chopped (remove seeds for less heat)
- ¼ small red onion peeled and quartered
- 2 tablespoons cilantro leaves
- 3 small Campari tomato quartered (optional)
- 1 clove garlic (optional)
- 1 teaspoon taco seasoning (optional)
- kosher salt and ground black pepper (adjust to taste)
Equipment
- Food Processor (Food Chopper)
Instructions
- Chop the Veggies: In your food chopper, add jalapeño, red onion, cilantro, tomatoes and garlic (if using). Pulse 3-4 times until finely chopped.
- Add Avocados: Scoop avocado flesh directly into the food chopper. Add lime juice, taco seasoning, salt, and black pepper.
- Pulse to Desired Consistency: Pulse 2-3 times for chunky guacamole or a few more times for a smoother texture.
- Taste & Adjust: Open the chopper, taste, and adjust seasoning or lime juice if needed.
- Serve Immediately: Transfer to a bowl and serve with tortilla chips, tacos, or as your favorite topping!
Video
Notes
Quick Tip:
To store, press plastic wrap directly onto the guacamole surface to minimize air exposure and refrigerate for up to 1-2 days.Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.2mg
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