Quick Avocado Cream Sauce for Tacos and Bowls
This quick avocado cream sauce for tacos and bowls is smooth, tangy, and creamy, made with ripe avocados, sour cream, and lime juice for a fresh, balanced finish. It works as a versatile creamy condiment for taco night, burrito bowls, grain bowls, tortilla chips, and even as a light salad dressing for Mexican-inspired dishes.
Servings 8 servings
Calories: 49kcal
Ingredients
- 1 medium ripe avocado
- 2 tablespoons sour cream
- 1 lime juiced
- Kosher salt and ground black pepper to taste
Equipment
- Food Chopper or food processor
- Small Jar
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Add the avocado, sour cream, and lime juice to a food processor or blender. Blend until smooth and creamy, then season with salt and black pepper to taste. Transfer to a container and refrigerate until ready to use.
Notes
Yield: 1 cup
Servings: about 8 servings
Serving Size: 2 tablespoons per serving Quick Tips
Servings: about 8 servings
Serving Size: 2 tablespoons per serving Quick Tips
- Use a fully ripe avocado for the smoothest texture.
- Add 1–2 tablespoons of water for a drizzle-style consistency.
- Blend in fresh cilantro for a herb-forward variation.
- Stir in garlic or jalapeño for extra flavor.
- Taste after chilling and adjust salt or lime juice before serving.
Nutrition
Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 134mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.2mg
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