Mirepoix
A classic French flavor base of onions, carrots, and celery that adds depth and aroma to soups, stews, sauces, and braises.
Servings 8 servings
Calories: 24kcal
Ingredients
- 2 cups onions diced
- 1 cup carrots diced
- 1 cup celery diced
Equipment
- Sharp Knife or food processor
- Storage Container read notes
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Dice onions, carrots, and celery into uniform pieces so they cook evenly.
- Store raw mirepoix in airtight containers in the fridge for up to 5 days, or freeze in portions for up to 3 months.
- To use, sauté the mixture in oil or butter for 5–10 minutes until softened and aromatic, then continue with your recipe.
Notes
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Choose Dice Size by Use:
- Small dice (¼ inch): Best for sauces, soups, and dishes where the vegetables should melt into the base.
- Medium dice (½ inch): Ideal for stews, braises, and pot roasts where the vegetables should hold some texture.
- Large dice (¾ inch or more): Works well for roasting or slow cooking when you want the vegetables to remain distinct.
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Storage Tips:
- Store diced mirepoix in airtight containers in the refrigerator for up to 5 days.
- Freeze in labeled ½-cup or 1-cup portions for up to 3 months.
- For small dice, ice cube trays are perfect for quick weeknight cooking. For larger dice, use deli containers or freezer bags to prevent clumping.
Nutrition
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 23mg | Potassium: 142mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2730IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.2mg
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