Garlic and Ginger Paste
This homemade garlic and ginger paste is a quick flavor base that saves prep time and adds instant depth to curries, stir-fries, marinades, and soups.
Servings 20 servings
Calories: 26kcal
Ingredients
- 1 cup garlic cloves
- 1 cup ginger fresh
- 2 tablespoons avocado oil any neutral oil
- pinch kosher salt Optional, helps preserve flavor and extend freshness
Equipment
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Prep the Garlic and Ginger: Peel garlic cloves quickly by smashing them lightly with the side of a knife or tossing them in a food chopper to loosen the skins. Scrape the ginger with the edge of a spoon to remove the peel, then slice into chunks.
- Blend: Place garlic, ginger, and oil into a food processor or high-powered blender. Blend until smooth, scraping down the sides as needed.
- Store: Transfer the paste to a clean, airtight jar. Smooth the top and cover with a thin layer of oil to prevent oxidation.
Notes
Cooking Uses
- Sauté a spoonful at the start of stir-fries and curries for instant aroma.
- Mix into marinades for chicken, fish, or tofu.
- Add to soups, stews, or broths for extra depth.
- Blend into sauces or dressings for bold flavor.
Nutrition
Calories: 26kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.1mg
Tried this recipe?Please consider Leaving a Review!
