Frozen Watermelon Lemonade
A super easy refreshing treat for the heat. Make a quick slushy using frozen watermelon, strawberries, fresh lemons, and coconut sugar.
Servings 2 servings
Calories: 303kcal
Ingredients
- 4 cups frozen seedless watermelon 1-inch pieces
- 5 whole strawberries optional
- 2 small lemons freshly squeezed
- ¼ cup organic coconut sugar
Equipment
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Freeze the Watermelon: Dice the watermelon into 1-inch pieces, lay it out on the sheet pan with parchment paper, and freeze for at least 4 hours.
- Make the Frozen Lemonade: Add all ingredients to the blender, and blend on the lowest speed to high until the consistency of a slushy. If it does not blend right away, add ¼ cup of cold water until it can blend smoothly.
- Serve: Pour into your favorite cup and drink! This recipe makes 8 ounces per serving.
Video
Notes
Important: Coconut Sugar is not as sweet as regular sugar, adjust to your taste or use an alternative sweetener.
Nutrition
Calories: 303kcal | Carbohydrates: 78g | Protein: 5g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 48mg | Potassium: 1040mg | Fiber: 11g | Sugar: 52g | Vitamin A: 1797IU | Vitamin C: 294mg | Calcium: 107mg | Iron: 3mg
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