Go Back Email Link
–+ servings
Date Pecan Pomegranate Vinaigrette upclose on a split image with it also dressed in spinach.
Print Recipe Add to Collection
Be the first to rate.

Date Pecan Pomegranate Vinaigrette Recipe

Author: Maika
This Date Pecan Pomegranate Vinaigrette blends sweet Medjool dates, tangy lemon juice, and bold pomegranate molasses with crunchy pecans for a balanced dressing full of texture and flavor. It is a vibrant pomegranate salad dressing that transforms simple greens into a delicious salad with minimal effort.
Prep Time5 minutes
Total Time5 minutes
Servings 8 Servings
Course: Sauces & Dressings
Cuisine: Middle Eastern
Diet: Gluten Free, Vegetarian
Keyword: date vinaigrette, pecan vinaigrette, pomegranate vinaigrette, spinach salad dressing
Calories: 171kcal

Ingredients

  • 2 tablespoons pomegranate molasses
  • 2 teaspoons apple cider vinegar
  • 1 lemon zested and juiced
  • 6 tablespoons olive oil
  • 6 Medjool dates pitted and finely chopped
  • 16 roasted salted pecans finely chopped
  • kosher salt and black pepper to taste

Equipment

Instructions

  • Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
  • Make the Dressing: Add the pomegranate molasses, apple cider vinegar, lemon zest, and lemon juice to a mixing bowl.Slowly whisk in the olive oil until the dressing thickens slightly.Finely chop the dates and pecans.Stir the chopped dates and pecans into the dressing.Season with salt and black pepper to taste and serve immediately.

Nutrition

Calories: 171kcal | Carbohydrates: 17g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 1mg | Potassium: 153mg | Fiber: 2g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 0.4mg
Tried this recipe?Please consider Leaving a Review!
QR Code linking back to recipe