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Citrus Herb: A Bright, Salt-Free Seasoning

Author: Maika
This light and zesty salt-free blend brings together dried citrus zest and fresh herbs for a flavor boost that brightens any dish. It's your go-to for chicken, seafood, roasted vegetables, and homemade vinaigrettes.
Prep Time4 minutes
Total Time5 minutes
Servings 20 servings
Course: Seasoning Blends and Rubs
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: Meal Prep
Calories: 3kcal

Ingredients

  • 1 tablespoon dried lemon zest
  • 1 tablespoon dried orange zest
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 2 teaspoons ground coriander
  • 1 teaspoon black ground pepper

Equipment

  • Mixing Bowl
  • Whisk
  • Spice Grinder for whole spices (optional) or a Mortar and pestle
  • 4-ounce Glass Jar with Tight Lid

Instructions

  • Combine all ingredients in a small bowl and whisk until blended.
  • For a finer texture, pulse the mix in a spice grinder briefly.
  • Store in a dry, airtight jar. Use 1 to 2 teaspoons per pound of food.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 0.03g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg
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