5-Minute Spicy Sesame Soy Dressing Recipe
This Spicy Sesame Soy Dressing is a bold, nutty, sweet-and-spicy sauce that comes together in minutes using pantry staples and fresh aromatics. Perfect for salads, rice bowls, and marinades, this Asian-inspired dressing adds depth and balance to everyday meals and special dishes alike.
Servings 16 Servings
Calories: 45kcal
Ingredients
- ½ cup low-sodium soy sauce
- ¼ cup toasted sesame oil
- ¼ cup unseasoned rice vinegar
- ¼ cup hot yuzu pepper sauce store-bought
- 2 tablespoons honey
- 2 cloves garlic minced
- 2 teaspoons fresh ginger grated
Equipment
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Combine the Base Ingredients: In a medium bowl or liquid measuring cup, whisk together the soy sauce, toasted sesame oil, rice vinegar, hot yuzu pepper sauce, and honey until fully blended.
- Add the aromatics: Stir in the minced garlic and grated fresh ginger, mixing well to distribute the flavors evenly.
- Taste and Adjust: Taste the dressing and adjust the sweetness or heat as needed. Add a small splash of water if you prefer a lighter consistency.
- Rest and Serve: Let the dressing rest for 5 to 10 minutes to allow the flavors to meld. Use immediately or transfer to an airtight container for storage.
Notes
- Yield: 1 cup (16 tablespoons)
- Servings: 16 servings
- Serving Size: 1 tablespoon
Nutrition
Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 287mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg
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