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close up of the Lemon Dijon Mustard Remoulade on a spoon dripping back into a container.
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5-Minute Chunky Dijon Lemon Mustard Remoulade Sauce Recipe

Author: Maika
Prep Time10 minutes
Total Time10 minutes
Servings 8 Servings
Course: Sauces & Dressings
Cuisine: French, Southern
Diet: Gluten Free, Vegetarian
Keyword: Condiment, Dipping Sauce
Calories: 76kcal

Ingredients

  • 1 ¼ cups flat-leaf parsley packed
  • 6 cloves garlic
  • ⅓ cup mayonnaise
  • 1 ½ tablespoons whole-grain Dijon mustard
  • 1 large lemon juiced and zested
  • Kosher salt and ground black pepper to taste

Equipment

Instructions

  • Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
  • Make the Sauce: Finely chop or blend the parsley, garlic, mayonnaise, Dijon mustard, lemon juice, and lemon zest in a food processor until smooth but slightly textured. Season with salt and black pepper to taste. Transfer to a covered container and refrigerate for 15 to 30 minutes to allow the flavors to meld before serving.

Notes

  • 1 cup sauce (8 fl oz)
  • Serving size: 2 tablespoons
  • Servings per batch: 8 servings
Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Serving Suggestions: Great for 4 to 6 rice bowls, dipping sauce, drizzle, sandwiches, or seafood.

Nutrition

Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 96mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 801IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 1mg
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