A Japanese mandoline is one of my favorite tools for quickly creating thin, consistent slices and julienne cuts for salads, stir-fries, garnishes, and everyday meal prep. I've used one for more than 20 years in both professional kitchens and at home, and in this Cook's Notebook guide, I'll show you what it can do, how … Continue reading Japanese Mandoline: How to Use It Safely for Slicing and Julienne Cuts