Spatchcocking, also known as butterflying, is a method of preparing poultry that involves removing the backbone and flattening the bird to cook it more evenly and quickly. Here are the steps to spatchcock a whole chicken. Get more chicken prepping tips in the How to Cut Chicken: Prepping to Cooking Tutorials. Table of Contents Flatten … Continue reading How to Spatchcock a Chicken: Easy Step-by-Step Guide for Juicy, Even Cooking